Bloody Caesar

The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary. It combines vodka with Clamato juice (a savory mix of clam and tomato juice) for a distinct briny, unami taste. Spiced with hot sauce and Worcestershire sauce, it’s usually garnished with a celery stick, lime wedge, pickled treats such as beans or olives, or whatever your heart desires.

clear glass jar with handle with Bloody Caesar cocktail, garnished with olive, celery, salami, cheese, and cherry tomato
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 lime wedge

  • 1 tablespoon celery salt, or as needed

  • 1 cup ice, or as needed

  • 2 fluid ounces vodka

  • 4 dashes Worcestershire sauce

  • 2 dashes hot sauce (such as Tabasco®)

  • 8 fluid ounces tomato clam juice (such as Clamato®)

  • 1 celery stick, plus other garnishes

Directions

  1. Sprinkle celery salt onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the salt. Fill glass with ice.

  2. Add vodka, Worcestershire sauce, and Tabasco sauce, then fill with Clamato juice and gently stir. Sprinkle in a pinch of celery salt, then garnish with lime wedge, celery stick and other preferred garnishes.

Nutrition Facts (per serving)

286 Calories
1g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 286
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 4660mg 203%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 3g 6%
Vitamin C 35mg 38%
Calcium 125mg 10%
Iron 2mg 14%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.