More Meal Ideas Mini Foods Main Dishes Slider Recipes Big Mac Sliders 4.5 (4) 3 Reviews 1 Photo These fun big mac sliders are easy to make and the perfect appetizer for game day or any other viewing party, By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Updated on November 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Sliders 1 pound ground chuck 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder cooking spray 1 (12 ounce) package Hawaiian Sweet Dinner Rolls (such as King's Hawaiian) 1/3 cup Big Mac Sauce (recipe below) 6 (1/2 ounce each) American cheese slices 2/3 cup drained dill pickle chips 1/3 cup finely chopped yellow onion (from 1 small 5 ounce onion) 2 tablespoons (1 ounce) unsalted butter, melted 1 tablespoon sesame seeds 1 cup packed shredded iceberg lettuce (from 1 small [1 pound] head) Big Mac Sauce 1/2 cup mayonnaise 1 1/2 tablespoons ketchup 1 tablespoon sweet pickle relish 1/4 teaspoon garlic powder 1/4 teaspoon kosher salt Directions Sliders Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. Dotdash Meredith Food Studios Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder. Dotdash Meredith Food Studios Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil. Dotdash Meredith Food Studios Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet. Dotdash Meredith Food Studios Spread Big Mac Sauce evenly over bottom half of rolls. Dotdash Meredith Food Studios Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion. Dotdash Meredith Food Studios Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds. Dotdash Meredith Food Studios Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes. Dotdash Meredith Food Studios Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops. Dotdash Meredith Food Studios Cut sliders into 12 portions; serve with additional Big Mac Sauce. Dotdash Meredith Food Studios Sauce Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 308 Calories 19g Fat 18g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 308 % Daily Value * Total Fat 19g 25% Saturated Fat 7g 34% Cholesterol 64mg 21% Sodium 461mg 20% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 6g Protein 15g 29% Vitamin C 1mg 1% Calcium 141mg 11% Iron 2mg 12% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.