More Meal Ideas Mini Foods Main Dishes Slider Recipes DJ's Sliders 5.0 (3) 3 Reviews 2 Photos Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional). Submitted by David Jupin Updated on August 21, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups shredded Cheddar cheese ½ cup mayonnaise 2 pounds ground beef 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon Creole seasoning (such as Tony Cachere's®) ½ teaspoon onion powder ½ teaspoon garlic powder 1 (15 ounce) package slider buns (such as Pepperidge Farm®) Directions Preheat the oven to 350 degrees F (175 degrees C). Combine Cheddar cheese and mayonnaise; refrigerate. Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet. Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns. I Made It Print Nutrition Facts (per serving) 412 Calories 27g Fat 234g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 412 % Daily Value * Total Fat 27g 34% Saturated Fat 9g 47% Cholesterol 70mg 23% Sodium 446mg 19% Total Carbohydrate 234g 85% Dietary Fiber 0g 0% Total Sugars 0g Protein 20g 41% Vitamin C 0mg 0% Calcium 144mg 11% Iron 2mg 8% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.