Banh Mi Sliders

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Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.

Submitted by Bryan Buerkle
Updated on January 29, 2024
two rows of banh mi sliders: patties made from pork and beef on slider rolls topped with pickled carrot, radish, and chopped cilantro
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
10 sliders
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Ingredients

Original recipe (1X) yields 5 servings

  • ½ pound ground beef

  • ½ pound ground pork

  • ½ cup rolled oats

  • 1 slice bread, shredded

  • 1 large egg

  • ¼ small onion, diced

  • 1 stalk green onion, sliced

  • 3 tablespoons dry onion soup mix

  • 2 tablespoons chopped fresh basil

  • 1 tablespoon soy sauce

  • 1 tablespoon minced fresh ginger root

  • ½ tablespoon sesame oil

  • 1 (15 ounce) package slider-size burger buns

Directions

  1. Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.

  2. Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.

  3. While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.

  4. Add patties to toasted buns and serve.

Nutrition Facts (per serving)

539 Calories
20g Fat
570g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 539
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 26%
Cholesterol 95mg 32%
Sodium 462mg 20%
Total Carbohydrate 570g 207%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 26g 52%
Vitamin C 2mg 2%
Calcium 37mg 3%
Iron 2mg 12%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.