More Meal Ideas Mini Foods Main Dishes Slider Recipes Breakfast Sliders with Corned Beef and Eggs 4.5 (2) 2 Reviews 1 Photo Yet another way to use up leftover corned beef. The perfect grab-and-go breakfast for those hectic weekdays. Submitted by lutzflcat Published on April 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 breakfast sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon olive oil ¼ cup chopped corned beef 2 tablespoons minced onion 3 large eggs, beaten 1 slice Swiss cheese, cut into 4 pieces salt and freshly ground black pepper to taste 4 slider buns, toasted Directions Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes. Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery. Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm. Tips You can use frozen sliders and warm them up in the microwave. I Made It Print Nutrition Facts (per serving) 187 Calories 10g Fat 159g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 187 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 15% Cholesterol 150mg 50% Sodium 154mg 7% Total Carbohydrate 159g 58% Dietary Fiber 0g 0% Protein 10g 19% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.