Hawaiian Roast Beef Sliders

Be the first to rate & review!
2 Photos

Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.

Submitted by Bibi
Published on August 14, 2021
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 sliders
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)

  • 3 slices provolone cheese, cut into quarters

  • 4 tablespoons mayonnaise

  • ⅓ cup soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon chili-garlic sauce

  • 1 teaspoon finely grated fresh ginger

  • 12 slices deli roast beef

  • 12 pineapple tidbits

  • 2 tablespoons chopped green onion

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

  2. Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.

  3. Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.

  4. Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.

  5. Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.

  6. Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.

  7. Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.

Cook's Note:

You can use any mild, white cheese instead of Provolone.

Nutrition Facts (per serving)

371 Calories
7g Fat
44g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 371
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 31%
Cholesterol 60mg 20%
Sodium 1007mg 44%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 22g 44%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.