Recipes Main Dishes Casserole Recipes Chicken Ritz Cracker Chicken Casserole 4.6 (33) 33 Reviews 1 Photo This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar crunch. By Craig Ruff Craig Ruff Craig Ruff is a dedicated cook and lover of food science. His culinary background comes from culinary school and his time working in restaurants. Allrecipes' editorial guidelines Updated on November 2, 2024 Tested by Amanda Stanfield Tested by Amanda Stanfield Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Her work has been featured on Eatingwell.com, Southern Living, People.com, Food & Wine, and Allrecipes.com. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. She's a member of MAPP a non-profit supporting women-led food organizations. You can follow her adventures @amandaeight. Her go-to kitchen must have? A sharp chef's knife. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 cups packed shredded rotisserie chicken (from 2 whole rotisserie chickens) 2 (10 1/2 ounce) cans cream of chicken soup 1 cup sliced scallions, plus more for garnish 1 (8 ounce) container sour cream 1/2 cup chicken broth 1 tablespoon Dijon mustard 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons kosher salt 2 sleeves buttery round crackers (such as Ritz®), crushed (about 60 crackers) 1/2 cup unsalted butter, melted Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer. Dotdash Meredith Food Studios Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture. Dotdash Meredith Food Studios Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 408 Calories 30g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 408 % Daily Value * Total Fat 30g 39% Saturated Fat 13g 66% Cholesterol 85mg 28% Sodium 794mg 35% Total Carbohydrate 23g 9% Dietary Fiber 1g 5% Total Sugars 4g Protein 12g 24% Vitamin C 3mg 3% Calcium 91mg 7% Iron 2mg 12% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.