Vegetarian Sliders

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These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.

Submitted by Marsha Pierce
Updated on January 29, 2024
closeup of6 pull-apart sliders made with tomatoes, basil, mozzarella, and marinara sauce
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 sliders
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)

  • ½ cup marinara sauce

  • 8 ounces grated mozzarella cheese

  • 3 Roma tomatoes, sliced

  • ¼ cup chopped fresh basil

  • ¼ cup butter, melted

  • 2 tablespoons grated Parmesan cheese

  • 2 cloves roasted garlic, finely minced

  • 2 teaspoons Italian seasoning

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

  2. Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

  3. Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

  4. Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Recipe Tips

You can use any type of roll that you prefer. You can use sliced mozzarella cheese instead of grated.

Nutrition Facts (per serving)

369 Calories
7g Fat
45g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 7g 9%
Saturated Fat 9g 43%
Cholesterol 63mg 21%
Sodium 412mg 18%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 19g 39%
Vitamin C 3mg 3%
Calcium 168mg 13%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.