Recipes Side Dish Beans and Peas Baked Bean Recipes BBQ'D Beans 4.5 (2) 2 Reviews 1 Photo This side dish cooks up quickly and turns out perfect every time. By Rosanne Robinson Rosanne Robinson Rosanne Robinson is an Allrecipes Allstar based in Pennsylvania. With Italian and Slovak roots, she was born with food being the center of her life. She enjoys cooking and baking and loves nothing more than being asked to make something. Allrecipes' editorial guidelines Updated on August 20, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 12 Jump to Nutrition Facts Jump to recipe In 1984 my family was very new to the Parkersburg, WV area. My oldest was almost 5 years old and the following summer she played T-Ball for a kids league at the DuPont Fields. They won their championship that year! After the last game, one family invited everyone to their house for a picnic. The hostess made these terrific baked beans and I just had to have the recipe. From that point on, anytime we had an event, these beans were our go-to, and when they were served everyone ate them. No leftovers. The guys always liked to put them on a hot dog or even just on a bun! My daughter—who was so young then and has now been married for almost 21 years—always makes these beans for get-togethers and it is her signature dish. Courtesy of Rosanne Robinson Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 1/2 pounds ground beef 3 large green peppers, grated on the large holes of a box grater, or in a food processor 2 large onions, chopped 1/4 teaspoon garlic powder, or to taste salt and freshly ground black pepper to taste 2 (19.75 ounce) cans pork and beans, such as Campbell’s® Pork and Beans 1 cup ketchup 1 tablespoon yellow mustard 1 cup brown sugar 1 tablespoon Worcestershire sauce Directions Preheat the oven to 375 degrees F (190 degrees C). Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease. Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil. Bake in the preheated oven until hot and bubbly, about 1 hour. I Made It Print Nutrition Facts (per serving) 346 Calories 11g Fat 42g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 346 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 21% Cholesterol 57mg 19% Sodium 672mg 29% Total Carbohydrate 42g 15% Dietary Fiber 6g 21% Total Sugars 20g Protein 21g 42% Vitamin C 11mg 12% Calcium 91mg 7% Iron 4mg 20% Potassium 650mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.