Recipes Side Dish Beans and Peas Baked Bean Recipes Frijoles Borrachos (Drunken Baked Beans) 4.7 (18) 17 Reviews 4 Photos My version of frijoles borrachos, or drunken baked beans, might just be my all-time favorite version of baked beans. They say beer makes everything better, which might not be literally true, but once you taste a spoonful of these super savory, sweet and tangy, slightly spicy, and thoroughly amazing baked beans, you will surely agree. Not only is this one of the best-tasting baked bean recipes ever, it has to be one of the easiest. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 20, 2023 Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Some people think that if they’ve had one pan of baked beans at a barbecue, you’ve had them all. These people have never had drunken baked beans. They may look identical, but one taste is all it will take for them to realize this is not your average pan of baked beans. No, these are “frijoles borrachos,” sort of. Real frijoles borrachos are simply simmered in a pot, but cooking methods aside, these beans feature the same not-so-secret ingredient that makes all the magic happen. Beer!! How to Make Drunken Baked Beans Sorry, I mean, beer. I get pretty excited around beer. Anyway, it might not seem like one single bottle of lager would make that big of a difference, but it really does. The subtle bitterness of the brew enhances all the other flavors, and gives these beans a truly unique taste, which is not easy to describe, but extremely easy to eat. The baking time might seem like a typo at first glance, but it’s not. It takes a while for all those cooking liquids to reduce down to the syrupy, savory goodness we’re looking for. Sure, we could use less of everything, and it would finish faster, but with this kind of casserole, more is more. Your patience will be rewarded with some of the most delicious baked beans you’ve ever had, which is why I really do hope you give my take on frijoles borrachos a try soon. Enjoy! More recipes: Try the latest and greatest recipes from Chef John! Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1/2 cup lightly packed light brown sugar 1/3 cup apple cider vinegar 1 cup prepared red salsa 3 cans pinto beans, drained, not rinsed 1 cup diced onion 1/2 cup chopped jalapeno peppers 2 tablespoons prepared mustard 1 tablespoon smoked paprika 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 1 teaspoon garlic powder 1/2 teaspoon Mexican oregano 1/4 teaspoon cayenne pepper 1 12-ounce bottle Mexican lager-style beer (such as Modelo) 3 strips bacon (optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Add brown sugar, vinegar, and salsa to a 2 1/2- to 3-quart baking dish or casserole pan. Stir until sugar dissolves. Add pinto beans, onion, jalapeno peppers, mustard, paprika, black pepper, salt, garlic powder, oregano, and cayenne pepper. Pour lager over, and stir until thoroughly combined. Lay bacon strips on top of casserole. Bake in the preheated oven until liquids have reduced and thickened, 1 to 1 1/2 hours. Chef John Cook's Notes Beans should be liquidy, but not wet and soupy, so if they are not thick enough, bake them a little longer. They will thicken just a bit at room temperature. While I think this is close to a perfect recipe, as always, feel free to play around. Use a different kind of beans, a slightly hotter (or milder) pepper, yellow mustard for the Dijon, or regular oregano–after all, you are the head honcho of your frijoles borrachos. I Made It Print Nutrition Facts (per serving) 187 Calories 1g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 187 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 595mg 26% Total Carbohydrate 36g 13% Dietary Fiber 8g 27% Total Sugars 14g Protein 7g 15% Vitamin C 9mg 10% Calcium 66mg 5% Iron 2mg 11% Potassium 500mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.