Maureen's Baked Beans

4.9
(68)
56 Reviews
3 Photos

Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

Submitted by Christine Paavola
Updated on August 8, 2022
3
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (15 ounce) can green beans, drained

  • 1 (14.5 ounce) can wax beans, drained

  • 1 (15.5 ounce) can butter beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 (16 ounce) can baked beans with pork

  • 1 tablespoon mustard powder

  • ¾ cup packed brown sugar

  • 1 tablespoon chili powder

  • 1 teaspoon Worcestershire sauce

  • 1 (15 ounce) can tomato sauce

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (16 ounce) package ground pork breakfast sausage

  • 2 medium onions, chopped

  • 2 cloves garlic, crushed

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.

  3. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.

  4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

Nutrition Facts (per serving)

216 Calories
10g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 216
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 17mg 6%
Sodium 681mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 15%
Total Sugars 13g
Protein 7g 14%
Vitamin C 13mg 14%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.