Bar-B-Q Baked Beans

4.3
(55)

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
14
Yield:
14 servings
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 (15 ounce) can kidney beans, drained (Optional)

  • 1 (15 ounce) can pinto beans, drained

  • 1 (15 ounce) can lima beans, drained

  • 1 (16 ounce) can great Northern beans, drained

  • 1 (12 ounce) bottle chili sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons molasses

  • 3 slices bacon, cut in half

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

  3. Bake 1 hour in the preheated oven, until thick and bubbly.

89 home cooks made it!

Nutrition Facts (per serving)

166 Calories
3g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 166
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 403mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 7g 15%
Vitamin C 1mg 1%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.