Kansas Baked Beans

4.9
(41)
33 Reviews
6 Photos

Sweet-and-spicy, 3-bean Kansas baked beans. If you like your chili powder spicier, substitute cayenne pepper for all or some of it.

Submitted by CPENDERS
Updated on September 9, 2024
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 ounces bacon, diced

  • 8 ounces ground beef

  • 1 onion, diced

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ cup ketchup

  • ¼ cup barbecue sauce

  • 2 tablespoons prepared yellow mustard

  • 2 tablespoons molasses

  • 2 teaspoons chili powder

  • ½ teaspoon ground black pepper

  • 2 (16 ounce) cans pork and beans

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (16 ounce) can butter beans, rinsed and drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.

  3. Stir in white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.

  4. Bake in the preheated oven until liquid thickens, about 1 hour.

63 home cooks made it!

Nutrition Facts (per serving)

465 Calories
9g Fat
78g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 1160mg 50%
Total Carbohydrate 78g 28%
Dietary Fiber 11g 39%
Total Sugars 44g
Protein 21g 41%
Vitamin C 7mg 8%
Calcium 140mg 11%
Iron 5mg 25%
Potassium 597mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.