Recipes Cuisine Latin American Mexican Vegan Air Fryer Taquitos 4.8 (4) 2 Reviews 3 Photos Delicious vegan taquitos made with mashed potatoes just like mom used to make. Even without dairy, none of the flavors are sacrificed! Serve with your choice of sides, such as non-dairy yogurt, Mexican tomato sauce, and guacamole. Submitted by Yoly Updated on July 1, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: 6 taquitos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large russet potato, peeled 1 teaspoon plant-based butter (such as Country Crock) 2 tablespoons diced onion 1 clove garlic, minced ¼ cup plant-based butter (such as Country Crock) 2 tablespoons unsweetened, plain almond milk salt and ground black pepper to taste 6 corn tortillas avocado oil cooking spray Directions Gather all ingredients. Allrecipes/Julia Hartbeck Place potato into a saucepan and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Allrecipes/Julia Hartbeck Meanwhile, melt 1 teaspoon plant-based butter in a skillet. Add onion and sauté until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and set aside. Allrecipes/Julia Hartbeck Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined. Allrecipes/Julia Hartbeck Heat tortillas in a skillet or directly over the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up. Allrecipes/Julia Hartbeck Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos into the air fryer basket, making sure they don't touch; mist with avocado oil. Allrecipes/Julia Hartbeck Working in batches if necessary, air-fry taquitos until golden brown and crispy, 6 to 9 minutes. Flip taquitos, mist with avocado oil, and air-fry for 3 to 5 more minutes. Allrecipes/Julia Hartbeck I Made It Print Nutrition Facts (per serving) 181 Calories 9g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 181 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Sodium 125mg 5% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 1g Protein 3g 6% Vitamin C 13mg 14% Calcium 35mg 3% Iron 1mg 4% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.