For last week's Friday Five Good Things I mentioned I had made Cinnamon Apples. Iris asked for the recipe.
Follow the link to: Cinnamon Fried Apples. The recipe is easy. I don't chop the apples into bite-size pieces. I just sliced them. Iris, I know you don't like really sweet things, I suppose you could cut the amount of sugar.
Not only does this recipe pair nicely with pork, but it can also be a dessert or dessert topping for ice cream or pound cake.