Kuchnia

Chocolate Ganache Ice Cream | Ashlee Marie

Chocolate Ganache Ice Cream

Prep time
2 hours 40 mins
Total time
2 hours 40 mins

Author: Ashlee Marie
Recipe type: Dessert
Ingredients

2 1/4 C Heavy Cream
10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
3/4 C Sugar
3 lrg egg yolks
1/3 C cocoa
1 1/2 C milk
1 1/2 tsp vanilla

Instructions

Bring the cream to a simmer in a small sauce pan.
Place the baking chocolate in a metal bowl.
Pour the cream over the chocolate and let it sit for 5 mins, then stir it smooth. Set it aside.
In another bowl beat the sugar, eggs and cocoa. it will start crumbly and get smoother as you go.
Bring the milk to a simmer in a medium saucepan.
Slowly pour the milk into the chocolate mixture while beating the mixture.
Pour the whole thing back into the saucepan and cook over low heat.
It will start out very foamy, but as you stir the foam will go away and it will thicken slightly.
Pour through a strainer into the ganache and stir together
Cool in the refrigerator overnight
Run through your ice cream maker according to the directions (it took min 25 mins).
Pour into a container and freeze 2 hours before serving

Notes
adapted from the chocolate truffle ice cream by Bruce Weinstein