Southern Apple Tuna Salad

I followed the recipe as written, adding a little more seasoning at the end to taste. The addition of the apple brought a nice bit of crunch and sweetness, and the relish and dill rounded out the taste nicely. I plan to make this recipe again.

Love the flavors in this simple southern dish. The apples really pop

I cut the recipe in half since it was just for me; however, I ended up using the full amount of mayo and oil. I didn’t think I would like the addition of dill, so I started with considerably less than called for but ended up using all of it. I was surprised at how well the dill and apple complemented each other. A really nice variation for tuna salad!

This was surprisingly really good. I tend to like tuna the way I grew up on it & don't usually stray from that. But, I had a juicy apple sitting there and I thought "what the heck". Since I'm only making one serving, I halved the recipe. They must make tuna cans smaller because mine is 5 oz. I used the white albacore in water. I wasn't sure what to think of adding olive oil, but I really liked it. I did use a bit less and added more mayo, but I like the subtle flavor of a good olive oil in there. I used a bit less apple because it seemed to be too much for the amount of tuna. I only had dill pickles so I used a bit less dill. It's a really nice change of pace from my normal tuna salad. Thanks for sharing!

This was ok for something different, but it's not something I would make again. The dill was too overpowering for my taste.

Very good. I've had apples in chicken salad but never in tuna--it worked! After making as written I found it a little dry for my taste, so I doubled the mayo and pickle relish. I just used a dash of salt and pepper. Yum!