Tuna Fish Salad

4.5
(376)
292 Reviews
31 Photos

This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Submitted by Jackie
Updated on September 21, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up on a tuna fish salad on toasted bread and a side of chips
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (5 ounce) can tuna, drained

  • ½ cup mayonnaise

  • ¼ cup chopped celery

  • ¼ cup chopped onion

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon lemon juice

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 pinch paprika, or to taste

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for tuna fish salad

    Dotdash Meredith Food Studios

  2. Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

    an overhead shot of tuna fish salad in a glass bowl with a spoon

    Dotdash Meredith Food Studios
563 home cooks made it!

Nutrition Facts (per serving)

240 Calories
22g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 252mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 9g 17%
Vitamin C 3mg 3%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.