Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Zippy Tuna 4.6 (45) 40 Reviews 6 Photos Great as a snack on crackers, especially butter crackers. This tuna has a little kick. Submitted by Ari Lin Updated on January 25, 2023 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (5 ounce) can chunk light tuna in water, drained and flaked 2 tablespoons mayonnaise 1 tablespoon prepared yellow mustard 1 ½ teaspoons creamy prepared horseradish 1 teaspoon lemon juice 1 teaspoon garlic powder 1 pinch salt Directions Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl. Cook's Note: I eyeball it, and these are just estimates of measurements. Give it a try and add more of whatever you may like. Great with tiny diced pickles (not as sweet as relish and more of a texture to bite into). Great with tiny diced pickles, which are not as sweet as relish and provide more of a texture to bite into. Add more horseradish if you like it spicier. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 46 Calories 3g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 6mg 2% Sodium 72mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g 8% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 2% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.