Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Quick Tuna Salad 4.5 (196) 167 Reviews 15 Photos Learn how to make tuna salad with this recipe for a great dish when you are in a hurry. It's very quick and easy to make and tastes great every time! Submitted by HJP Updated on August 9, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Total Time: 5 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 (5 ounce) can solid white tuna packed in water, drained ¼ cup creamy salad dressing 1 tablespoon sweet pickle relish, or to taste Directions Gather the ingredients. Dotdash Meredith Food Studios Mash tuna together with creamy salad dressing and relish in a small bowl with a fork. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 142 Calories 6g Fat 4g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 142 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Cholesterol 26mg 9% Sodium 240mg 10% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 17g 33% Vitamin C 0mg 0% Calcium 7mg 1% Iron 1mg 6% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.