Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Virgina's Tuna Salad 4.5 (69) 59 Reviews 6 Photos Virgina's tuna salad was always a summer Saturday favorite for my grandparents and me. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish. Submitted by KRISTIEV Updated on January 17, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 egg 1 (5 ounce) can tuna, drained and flaked 3 tablespoons mayonnaise 2 stalks celery, chopped 2 tablespoons sweet pickle relish 1 pinch ground black pepper Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces. Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper. Cook's Note: Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired. I Made It Print 97 home cooks made it! Nutrition Facts (per serving) 142 Calories 10g Fat 4g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 60mg 20% Sodium 168mg 7% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 10g 20% Vitamin C 1mg 1% Calcium 19mg 1% Iron 1mg 5% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.