Tuna Salad with Eggs and Pickles

4.6
(243)
181 Reviews
22 Photos

My husband loves this tuna salad with eggs and pickles. It's mild and flavorful, with dill pickle relish adding just the right amount of pickle flavor. You can add more mayonnaise for a creamier salad.

Submitted by Graden
Updated on November 30, 2022
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 (5 ounce) cans tuna, drained

  • 5 large hard-boiled eggs, chopped

  • ½ cup chopped sweet onion

  • 1 stalk celery, chopped

  • ¾ cup mayonnaise

  • 1 ½ tablespoons dill pickle relish

  • 2 teaspoons honey mustard

  • ½ teaspoon celery seed

  • ½ teaspoon seasoned salt

  • ½ teaspoon ground black pepper

Directions

  1. Mix tuna, eggs, onion, and celery together in a large bowl.

  2. Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.

306 home cooks made it!

Nutrition Facts (per serving)

186 Calories
14g Fat
2g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 12%
Cholesterol 106mg 35%
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 14g 27%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.