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Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and a hidden cocktail lounge
Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?
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With cold season fast approaching, it’s time to find out which chicken soup will soothe your soul
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This year, we found ourselves settling into meals that felt exciting, confident, and joyful
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Travelers have flocked to wineries in Mendoza and the Uco Valley for years, but innovative restaurants are now attracting attention with creative dishes that match the quality of the region’s celebrated wines
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Twenty five of our favorite things — from fancy ice molds, to celebrity cheese, to a single chicken slipper — without sweating the budget.
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Asparagus candles, tea sets, olive napkins, and more utterly delightful gifts for everyone.
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Air fryers, fancy teas, kitchen clogs, and other gift-worthy luxuries for the VIP food lover
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Some of the country’s buzziest somms recommend gifts that go beyond the bottle
Download Eater’s brand-new app to eat like an expert, wherever you are
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Take a bite out of the often hearty, sometimes humble, always heartfelt cuisine of flyover country
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
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