Daniela Galarza
Senior Editor
Senior editor who covers a wide range of topics, including cookbooks, cooking, dining trends, restaurant business and operations, and food policy. Twitter/Instagram: @superdaniela
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- Eater NY
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Where to Buy Fresh Bread for Takeout or Delivery in NYC Right Now
Many bakeries are staying open amid the COVID-19 crisis, making a fresh slice of sourdough an option for toasts at home
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The Pleasures of Ina Garten
For the fans that follow the Barefoot Contessa’s recipes, what she’s really selling, in addition to pleasure, is the confidence of a practiced cook
The Cookware Startups That Could Topple the All-Clad Establishment
How a new wave of direct-to-consumer brands like Great Jones are giving big names a run for their money
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How Sweetgreen Got to $1 Billion
The small salad chain is poised to make history as one of the food world’s most successful startups