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Eater at Home

Eater at Home

 

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The Best Gifts for Wine Lovers, According to Sommeliers

By Jordan Michelman

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KitchenAid Stand Mixers Are Over $140 Off for Black Friday

By Francky Knapp

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The Gift for a Host That I Always Return To

By Lesley Suter

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I Hated Decorating Cookies — Until I Found These Cookie Stamps

By Lesley Suter

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Order Your Holiday Panettone Now

By Monica Burton
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Eater’s Cookbook Is a Must-Have for Your Home Kitchen

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How to Throw a Dinner Party, Eater-Style

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Shop Eater’s Chef-Approved Cookware Line

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Eater at Home’s New YouTube Channel Is Here

Our Eater at Home video series are getting their own dedicated home.

By Annie Harrigan and Eater Video

Make Ice Cream a Fixture at Thanksgiving

By Monica Burton

In Defense of a Control Freak Thanksgiving

By Amy McCarthy

It’s Party Season. Make Your Glassware Unbreakable.

By Brittany Natale

Which Green Bean Casserole Is the Best?

By Bettina Makalintal

The Best (Wildly Early) Black Friday Kitchen and Cookware Deals

By Francky Knapp

Black Friday (er, Now) Is the Best Time to Buy Pots and Pans

By Francky Knapp

New Supermodel Spoon Alert

By Francky Knapp

Sign Up for Dining In, the New Eater at Home Newsletter

By Eater Staff

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What’s the Best Chicken Soup Recipe on the Internet?

With cold season fast approaching, it’s time to find out which chicken soup will soothe your soul

By Bettina Makalintal

‘Sift’ Is a Deep, Delicious Dive Into the How and Why of Baking

By Ivy Manning

The Way You’re Making Fresh Pasta Is Needlessly Fussy

By Jaya Saxena

Lord, Some of Amazon’s Best Black Friday Deals Are (Already) Here

By Francky Knapp

Molly Baz’s New Mayo Brand: Every Flavor Reviewed

By Amy McCarthy

The Best Time to Buy A Big Kitchen Appliance Is Actually Now

By Francky Knapp

Make Your Thanksgiving Gravy in Advance

By Amy McCarthy

The Coolest Coasters to Protect Your Tabletop During Holiday Spill Season

By Stephanie Ganz

You Definitely Can’t Fly With Gravy in Your Carry-On

By Amy McCarthy

The Best Ways to Use Mango in Home Cooking

By Rituparna Roy

This Small-Batch Soy Sauce Makes Every Meal Better

By Tanya Edwards

Table Centerpiece Must-Haves for Every Holiday Vibe

By Rebecca Flint Marx

An Immersion Blender Is a Necessary Tool for Soup Season

By Kat Thompson

The Best Way to Test a Cookbook? Try It at a Restaurant

By Bettina Makalintal

Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life

By Jaya Saxena

Feeling Helpless? Go Cook A Meal For Somebody. 

By Amy McCarthy

This Workhorse of a Vegetable Chopper Is 40% Off

By Francky Knapp

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

By Aimee Levitt

We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts

By Ivy Manning

The Best Products for Channeling Your Inner Martha

By Francky Knapp

How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

By Nat Belkov

The Best Hacks Eater Editors Have Learned From Martha Stewart

By Eater Staff

On Election Day, Make Something Really Messy and Elaborate

By Jaya Saxena