Seafood Fish Salmon Smoked Smoked Salmon Dip 5.0 (2) 2 Reviews 1 Photo This smoked salmon dip combines cream cheese, fresh lemon juice and zest, dill, capers, and red onions with smoked salmon. It’s a fancy and yet simple dish to take to a party or serve at home as an appetizer. Make ahead if you like and serve cold with sliced baguette. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on June 20, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 20 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, diced 2 tablespoons finely chopped fresh dill 1 lemon, zested 1 tablespoon lemon juice 1/2 tablespoon finely chopped capers 1 tablespoon finely chopped red onion Directions Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired. I Made It Print Nutrition Facts (per serving) 50 Calories 4g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 50 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 211mg 9% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 2g 5% Vitamin C 1mg 1% Calcium 13mg 1% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.