Seafood Fish Salmon Smoked Smoked Salmon Sandwich 5.0 (2) 2 Reviews 3 Photos Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day! Submitted by vmohrbell Updated on February 22, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 slices whole wheat bread 1 tablespoon cream cheese 1 tablespoon creamy goat cheese (Optional) 2 slices smoked salmon 1 teaspoon olive oil ½ teaspoon dried dill, or to taste ground black pepper to taste ½ cup shredded lettuce Directions Toast bread in a toaster or toaster oven. Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast. I Made It Print Nutrition Facts (per serving) 366 Calories 19g Fat 26g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 366 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 37mg 12% Sodium 845mg 37% Total Carbohydrate 26g 9% Dietary Fiber 5g 16% Total Sugars 4g Protein 24g 48% Vitamin C 1mg 1% Calcium 133mg 10% Iron 3mg 18% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.