Seafood Fish Salmon Smoked Smoked Salmon Pizza 4.6 (21) 11 Reviews 6 Photos This smoked salmon pizza recipe is a winning combination of foods. You will love this quick, simple fix if you love salmon and pizza. Submitted by Melissa Harrington Updated on July 3, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 1 (12-inch) pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (12 inch) pre-baked pizza crust 1 tablespoon olive oil 1 cup smoked salmon, cut into 1/2 inch pieces ½ (6 ounce) jar marinated artichoke hearts, drained and quartered 2 tablespoons chopped sun-dried tomatoes 2 cups shredded mozzarella cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 536 Calories 21g Fat 55g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 536 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 54mg 18% Sodium 1311mg 57% Total Carbohydrate 55g 20% Dietary Fiber 3g 11% Total Sugars 3g Protein 35g 70% Vitamin C 5mg 6% Calcium 448mg 34% Iron 1mg 3% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.