Slow Cooker Cheeseburger Soup

4.7
(3)
3 Reviews
3 Photos

Use your slow cooker to make this easy cheeseburger soup. Don't skip the toppings - they make the soup!

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
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Published on October 3, 2024
Tested by
Sarah Brekke
Sarah Brekke
Tested by Sarah Brekke
Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible.
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Slow Cooker Cheeseburger Soup garnished with pickles, cheese, and red onions in a bowl with glasses and bowl in the background
3
3
Prep Time:
15 mins
Cook Time:
8 mins
Slow Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 53 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1/2 cup chopped yellow onion

  • 2 1/2 cups lower sodium beef broth

  • 2 russet potatoes, peeled and chopped

  • 1 (14.5-ounce) can diced tomatoes, undrained

  • 1 (10.5-ounce) can condensed Cheddar cheese soup

  • 1 (8-ounce) can tomato sauce

  • 1/4 cup ketchup, plus more for garnish

  • 2 tablespoons yellow mustard, plus more for garnish

  • 1 cup shredded Cheddar cheese, plus more for garnish

  • 1/2 cup chopped dill pickle slices

  • 1/4 cup finely chopped red onion

Directions

  1. Gather all ingredients. 

    Slow Cooker Cheeseburger Soup ingredients on a counter

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  2. Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.

    Ground beef with onions cooking in a pan on a burner

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  3. Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup,  tomato paste, ketchup, and mustard. Stir to combine. 

    Slow Cooker Cheeseburger Soup ingredients in a slow cooker as broth is poured in from a mason jar

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  4. Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours, until potatoes are tender.

    Slow Cooker Cheeseburger Soup cooking in a slow cooker

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  5. Stir Cheddar cheese into the soup. 

    Hand stirring Slow Cooker Cheeseburger Soup with a spoon

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  6. Garnish servings with pickles, red onion, additional cheese, ketchup and mustard.

    Slow Cooker Cheeseburger Soup in a slow cooker with a ladle and in a bowl next to bowls and spoons

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

450 Calories
23g Fat
29g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 53%
Cholesterol 96mg 32%
Sodium 1343mg 58%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 32g 63%
Vitamin C 22mg 24%
Calcium 283mg 22%
Iron 4mg 24%
Potassium 1178mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.