Chicken Tortilla Soup with Cream Cheese

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Chicken tortilla soup with cream cheese is an easy, no-fuss meal that you can throw together quickly in the morning and will be ready when you get home. This recipe makes a creamy chicken tortilla soup. You can top it with shredded cheese. It also reheats very well with no separation.

Submitted by JAYBUDDER
Updated on October 29, 2024
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's Fiesta Nacho Cheese Soup)

  • 1 pound frozen chicken tenders

  • 1 (15.25 ounce) can corn, drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • 1 (15 ounce) can black soy beans, drained

  • 1 cup frozen bell pepper and onion mix

  • 1 (8 ounce) package cream cheese

  • ¼ teaspoon adobo seasoning, or to taste

  • 1 cup corn chips

  • 1 tablespoon chopped fresh cilantro, or to taste

Directions

  1. Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker; cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

  2. Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.

  3. Ladle into bowls and top with corn chips and cilantro.

Cook's Notes:

When cooking with a slow cooker, it is important to add any dairy products in the last 30 minutes of cooking. Do not add any additional liquids. Adjust the chicken and veggies based on how many people you are serving and the size of your slow cooker. This recipe fills a standard-size slow cooker 1/3 to 1/2 full. If your slow cooker requires a temperature buffer when using frozen foods, heat the soup first than add the frozen ingredients.

Black beans can be used instead of black soy beans.

Nutrition Facts (per serving)

444 Calories
24g Fat
31g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 90mg 30%
Sodium 939mg 41%
Total Carbohydrate 31g 11%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 29g 59%
Vitamin C 4mg 4%
Calcium 143mg 11%
Iron 3mg 18%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.