Recipes Everyday Cooking Slow Cooker Soups and Stews Easy Slow Cooker Lasagna Soup 5.0 (2) 2 Reviews 1 Photo This slow cooker lasagna soup has all the flavors you love from lasagna, thrown together in a slow cooker without all the work and cleanup. I like to add 1/2 pound of Italian sausage to this but it is not necessary. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Updated on October 28, 2024 Tested by Nicole McLaughlin Tested by Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs 50 mins Total Time: 5 hrs Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef 1 green bell pepper, chopped 1 medium onion, chopped 1 (14.5 ounce) can petite diced tomatoes 1 (28 ounce) can crushed tomatoes 1 (32 ounce) carton beef broth 1 (4 ounce) can sliced mushrooms 2 teaspoons Italian seasoning, or more to taste 5 lasagna noodles 1/2 cup shredded mozzarella cheese 4 dollops ricotta cheese (optional) 1/4 tsp salt and freshly ground black pepper Directions Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain. Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours. Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste. Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese. Nicole Russell Dotdash Meredith Video Studios I Made It Print Nutrition Facts (per serving) 403 Calories 16g Fat 35g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 403 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 72mg 24% Sodium 1057mg 46% Total Carbohydrate 35g 13% Dietary Fiber 6g 22% Total Sugars 10g Protein 31g 62% Vitamin C 37mg 41% Calcium 177mg 14% Iron 6mg 35% Potassium 1068mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.