Slow Cooker Stuffed Pepper Soup

5.0
(3)
3 Reviews
1 Photo

This slow cooker stuffed pepper soup is essentially deconstructed stuffed bell peppers, in the form of a delicious, hearty soup.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
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Published on October 14, 2024
square bowl of tomato based stuffed pepper soup with mozzarella cheese and basil leaf garnish
Prep Time:
20 mins
Cook Time:
3 hrs 25 mins
Total Time:
3 hrs 45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 3 (14.5 ounce) cans low-sodium chicken broth

  • 2 (8 ounce) cans tomato sauce

  • 1 (14.5 ounce) can fire roasted diced tomatoes

  • 2 cloves garlic, pressed

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 1/2 cup onion

  • 1 tablespoon chicken bouillon, such as Knorr®

  • 1 teaspoon dried oregano

  • 1 teaspoon salt, or to taste

  • 1/2 teaspoon freshly ground black pepper, or to taste

  • 1 cup instant white rice (such as Minute® Rice)

  • 1 cup shredded mozzarella cheese, or as needed

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

  2. Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours.

  3. Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.

Nutrition Facts (per serving)

280 Calories
14g Fat
18g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 280
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 27%
Cholesterol 58mg 19%
Sodium 966mg 42%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 23g 46%
Vitamin C 47mg 52%
Calcium 141mg 11%
Iron 3mg 19%
Potassium 732mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.