Slow Cooker Beef Stew Al la Catherine

3.8
(4)
4 Reviews
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This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.

Submitted by Fit-Nurse Steph
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds cubed beef stew meat

  • 2 tablespoons butter

  • 1 large onion, cut into 1-inch cubes

  • 1 ½ cups baby carrots

  • 1 ½ cups diced potatoes

  • 3 bay leaves

  • 1 (10.75 ounce) can tomato soup

  • 1 ½ (10.75 ounce) cans water

  • 1 tablespoon steak sauce (such as A1®)

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

  • ½ teaspoon lemon pepper seasoning

Directions

  1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

  2. Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

  3. Cook on Low 8 to 10 hours.

Cook's Notes:

For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.

Nutrition Facts (per serving)

282 Calories
11g Fat
22g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 70mg 23%
Sodium 875mg 38%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 23g 47%
Vitamin C 38mg 43%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.