Hash Brown Potato Soup

4.7
(26)
22 Reviews
6 Photos

This hash brown potato soup is easy to make in the slow cooker. I like to serve it in a bread bowl. It's perfect for cold weather!

Submitted by nsupanda
Updated on September 12, 2023
Creamy potato soup with hash browns, bacon, cheese, and scallions
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6
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Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (28 ounce) package frozen hash brown potatoes, thawed

  • 42 ounces chicken broth

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 large potato, peeled and diced

  • ½ cup chopped onion

  • ½ teaspoon ground black pepper

  • 1 (8 ounce) package cream cheese, softened and cut into chunks

  • ⅓ cup shredded Cheddar cheese, or to taste

  • 2 tablespoons bacon bits, or to taste

  • 2 tablespoons sliced green onions, or to taste

Directions

  1. Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.

  2. Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.

Recipe Tip

If you choose not to add bacon bits, you may want to season the soup with salt.

Nutrition Facts (per serving)

642 Calories
42g Fat
58g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 642
% Daily Value *
Total Fat 42g 53%
Saturated Fat 13g 66%
Cholesterol 53mg 18%
Sodium 2112mg 92%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 12g 24%
Vitamin C 13mg 15%
Calcium 138mg 11%
Iron 2mg 12%
Potassium 897mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.