Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Cheeseburger Soup 4.6 (1,609) 1,248 Reviews 157 Photos This hearty cheeseburger soup made with lean ground beef and lots of vegetables in a creamy broth is rich, tasty, and filling. Submitted by Auntylene Updated on September 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 157 157 157 157 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 tablespoons butter, divided ½ pound lean ground beef ¾ cup chopped onion ¾ cup shredded carrots ¾ cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 cups cubed potatoes 3 cups chicken broth ¼ cup all-purpose flour 1 ½ cups milk 2 cups cubed Cheddar cheese ¼ cup sour cream Directions Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. Dotdash Meredith Food Studios Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth. Dotdash Meredith Food Studios Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Cook’s Note I use sharp Cheddar cheese because I like the taste but any Cheddar is good. I Made It Print 2,347 home cooks made it! Nutrition Facts (per serving) 400 Calories 23g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 400 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 63% Cholesterol 83mg 28% Sodium 685mg 30% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 6g Protein 21g 42% Vitamin C 11mg 12% Calcium 337mg 26% Iron 2mg 13% Potassium 801mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.