Recipes Meat and Poultry Chicken Baked and Roasted Chicken Casserole with Noodles 4.3 (4) 2 Reviews 2 Photos Creamy and delicious chicken casserole with noodles and vegetables. Easy to make and sure to become a family favorite! Submitted by JDayon Updated on March 10, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package egg noodles 2 tablespoons salted butter 2 carrots, peeled and thinly sliced 2 stalks celery, thinly sliced 1 onion, diced 1 (10.5 ounce) can fat-free cream of mushroom soup 1 (10.5 ounce) can fat-free cream of chicken soup 1 cup low-fat sour cream 1 rotisserie chicken, skinned and boned, meat pulled into large chunks 1 (8 ounce) package button mushrooms, quartered ½ cup frozen peas 6 slices American cheese, or more to taste ½ cup bread crumbs 1 tablespoon olive oil, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside. Meanwhile, melt butter in a large skillet over medium-high heat. Add carrots, celery, and onion and saute until just tender, about 5 minutes. While vegetables are cooking, mix condensed mushroom and chicken soups with sour cream in a large bowl. Add egg noodles, cooked carrot mixture, chicken, mushrooms, and peas; stir to combine. Pour into a 9x13-inch baking dish and spread in an even layer. Lay American cheese slices over top, sprinkle with bread crumbs, and drizzle with olive oil. Bake in the preheated oven until golden brown and bubbly, 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 430 Calories 24g Fat 26g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 430 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 46% Cholesterol 101mg 34% Sodium 688mg 30% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 3g Protein 28g 56% Vitamin C 3mg 4% Calcium 128mg 10% Iron 3mg 16% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.