Recipes Main Dishes Casserole Recipes Chicken Easy Chicken and Stuffing Bake 4.1 (56) 52 Reviews 3 Photos This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. A little bit of parsley on top is a nice bright note. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on December 4, 2023 Save Rate Print Share Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 50 mins Stand Time: 10 mins Total Time: 1 hr 10 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 4 boneless skinless chicken breasts 1 (10.5-ounce) can cream of chicken soup 8 ounces sour cream 1 (1.4-ounce) packet French onion soup mix 1/2 teaspoon freshly ground black pepper 1 (6 ounce) box dry stuffing mix, such as Stovetop® Savory Herb Stuffing Mix 3/4 cup chicken broth 5 tablespoons butter, sliced into 8 to 10 pieces 1 tablespoon chopped fresh parsley, or as needed Directions Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a casserole dish and arrange chicken in a single layer. Stir soup, sour cream, and onion soup mix together in a bowl and spread evenly over chicken. Sprinkle with pepper. Combine stuffing mix and chicken broth in a bowl. Spread stuffing mixture over chicken and top with pats of butter. Bake in the preheated oven until golden and bubbly, and chicken is no longer pink at the center, 50 to 60 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Let stand 10 minutes; sprinkle with parsley. To serve, place chicken and stuffing on individual plates and spoon over about 1/4 cup of gravy from the casserole dish. I Made It Print Nutrition Facts (per serving) 608 Calories 49g Fat 23g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 608 % Daily Value * Total Fat 49g 63% Saturated Fat 24g 118% Cholesterol 140mg 47% Sodium 1436mg 62% Total Carbohydrate 23g 9% Dietary Fiber 1g 2% Total Sugars 5g Protein 20g 39% Vitamin C 3mg 3% Calcium 141mg 11% Iron 2mg 13% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.