Easy Baked Chicken, Rice, and Broccoli Casserole

3.4
(18)
17 Reviews
3 Photos

This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease.

Submitted by B's Kitchen
Updated on November 21, 2024
Easy Baked Chicken, Rice, and Broccoli Casserole
3
3
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • cooking spray

  • 1 pound skinless, boneless chicken breast, diced

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10 ounce) package frozen chopped broccoli

  • 1 cup uncooked white rice

  • ¾ cup water

  • ½ cup shredded Cheddar cheese, or to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

  3. Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts (per serving)

446 Calories
13g Fat
46g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 29%
Cholesterol 88mg 29%
Sodium 649mg 28%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 35g 70%
Vitamin C 40mg 45%
Calcium 200mg 15%
Iron 4mg 23%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.