Easy Chicken Noodle Casserole

4.5
(126)
104 Reviews
16 Photos

This chicken noodle casserole is super easy to prep with cooked shredded chicken, condensed soups, any noodles, and cheese. Everyone I have made it for really likes it! Add frozen peas, broccoli florets, or sauteed mushrooms if you like.

Submitted by Daniella Stevens
Updated on January 21, 2025
chicken noodle casserole resting on a wooden board, ready to be served.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (3 pound) chicken - cooked, deboned and shredded

  • 6 ounces spaghetti or egg nooodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup water

  • salt and pepper to taste

  • 1 cup shredded mozzarella cheese

Directions

  1. Gather the ingredients.

    ingredients gathered to make chicken noodle casserole

    Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

  2. Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

    noodles draining in a colander

    Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

  3. Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13-inch baking dish; stir to combine.

    ingredients layered in prepared casserole dish

    Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

  4. Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.

    chicken noodle casserole baked in the casserole dish

    Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood

Cook’s Note

You can also use 2 pounds of chicken breast meat instead of a whole chicken. I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm in a hurry.

223 home cooks made it!

Nutrition Facts (per serving)

546 Calories
27g Fat
29g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 546
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 42%
Cholesterol 129mg 43%
Sodium 884mg 38%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 45g 90%
Vitamin C 0mg 0%
Calcium 186mg 14%
Iron 4mg 21%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.