Salmon Deviled Eggs with Homemade Mayonnaise

4.1
(17)
14 Reviews
3 Photos

This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.

Submitted by DCTINK
Published on June 8, 2018
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
24 deviled eggs
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Ingredients

Original recipe (1X) yields 24 servings

Homemade Mayonnaise:

  • 2 egg yolks, room temperature

  • 1 clove garlic, pressed

  • ½ cup vegetable oil

  • 1 pinch salt and pepper to taste

  • 2 tablespoons red wine vinegar, or to taste

  • 12 eggs

  • 1 shallot, minced

  • 1 (6 ounce) can salmon, drained and flaked

  • 1 pinch salt and pepper to taste

Directions

  1. To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.

  2. Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.

  3. To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.

Nutrition Facts (per serving)

94 Calories
8g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 94
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 113mg 38%
Sodium 61mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.