Recipes Appetizers and Snacks Deviled Eggs Tuna Stuffed Deviled Eggs 4.0 (6) 5 Reviews 4 Photos This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays. Submitted by Figueroa4 Updated on October 19, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon onion powder 2 ½ tablespoons mayonnaise, or as needed salt and pepper to taste 1 pinch paprika, or as desired Directions Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper. Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika. Cook's Notes: Slice a small sliver off bottom of egg whites to allow them to sit flat if you like. Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 71 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 97mg 32% Sodium 69mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 6g 12% Vitamin C 0mg 0% Calcium 15mg 1% Iron 1mg 4% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.