Becca's Bruschetta

4.7
(64)
47 Reviews
9 Photos

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Submitted by Becca
Published on March 21, 2018
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 loaf French bread, sliced

  • ½ sweet onion, finely chopped

  • 2 cloves garlic, chopped

  • 1 (2.25 ounce) can sliced black olives, drained

  • 3 tablespoons extra virgin olive oil, divided

  • 1 tablespoon chopped fresh oregano

  • 2 teaspoons chopped fresh basil

  • 2 teaspoons chopped fresh parsley

  • 2 large fresh tomatoes, diced

  • 1 cup crumbled feta cheese

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.

65 home cooks made it!

Nutrition Facts (per serving)

164 Calories
7g Fat
18g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 164
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 420mg 18%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 7g 13%
Vitamin C 4mg 4%
Calcium 116mg 9%
Iron 1mg 8%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.