Recipes Appetizers and Snacks Bruschetta Recipes Double Tomato Bruschetta 4.8 (3,159) 2,097 Reviews 182 Photos A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. Submitted by Loll Updated on October 16, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 182 182 182 182 Prep Time: 15 mins Cook Time: 7 mins Additional Time: 13 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 roma (plum) tomatoes, chopped ½ cup sun-dried tomatoes, packed in oil 3 cloves minced garlic ¼ cup olive oil 2 tablespoons balsamic vinegar ¼ cup fresh basil, stems removed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Directions Preheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. Broil for 5 minutes, or until the cheese is melted. I Made It Print Nutrition Facts (per serving) 215 Calories 9g Fat 25g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 215 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 12mg 4% Sodium 426mg 19% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 2g Protein 10g 19% Vitamin C 9mg 10% Calcium 173mg 13% Iron 2mg 9% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.