Cheese Onion Garlic Bread

4.6
(189)

This is a great appetizer or side dish for your next get together.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 French baguettes, cut into 3/4 inch diagonal slices

  • 1 large minced onion

  • 8 cloves minced garlic

  • ¼ cup butter

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup mayonnaise

Directions

  1. Preheat the broiler.

  2. Slice the French baguettes diagonally into 3/4 inch slices.

  3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.

  4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.

  5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

220 home cooks made it!

Nutrition Facts (per serving)

687 Calories
36g Fat
69g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 687
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 57%
Cholesterol 49mg 16%
Sodium 1207mg 52%
Total Carbohydrate 69g 25%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 23g 47%
Vitamin C 3mg 3%
Calcium 354mg 27%
Iron 4mg 24%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.