Garlic Pita Bread Bites

4.6
(151)
110 Reviews
19 Photos

Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.

Submitted by Lisa Rebbechi
Updated on October 18, 2022
close up view of Garlic Pita Bread Bites with green onions and tomatoes on a platter
19
19
19
19
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 1 (10 ounce) package pita bread, cut in half

  • 3 tablespoons butter

  • 1 teaspoon crushed garlic

  • 1 teaspoon dried Italian-style seasoning

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.

  3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.

  4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

164 home cooks made it!

Nutrition Facts (per serving)

56 Calories
2g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 56
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 95mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.