Bruschetta al Pomodoro

4.5
(48)
32 Reviews
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This bruschetta al pomodoro recipe is a great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Submitted by Ada
Updated on October 7, 2024
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 Roma (plum) tomatoes, seeded and chopped

  • 5 leaves chopped fresh basil

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 pinch dried oregano

  • 1 pinch red pepper flakes

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 1 (1 pound) loaf French or Italian-style bread

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine tomatoes, basil, garlic, olive oil, oregano, pepper flakes, salt, and black pepper in a mixing bowl. Add more olive oil to coat entire mixture, if necessary. Set salsa aside for 10 minutes.

  3. Slice bread into 1/2-inch-thick slices; arrange on a baking sheet in a single layer.

  4. Broil in the preheated broiler until lightly browned, about 1 minute per side. Remove from broiler.

  5. Spread tomato salsa on toasted bread slices; return to the oven. Broil until salsa is hot but not cooked, 2 to 3 minutes.

Nutrition Facts (per serving)

127 Calories
2g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 127
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 245mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 5g 10%
Vitamin C 6mg 6%
Calcium 24mg 2%
Iron 2mg 9%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.