Recipes Appetizers and Snacks Bruschetta Recipes Artichoke Bruschetta 4.5 (412) 312 Reviews 29 Photos This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! Submitted by ROXANNEBLESH Updated on July 14, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 18 mins Cook Time: 2 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped ½ cup grated Romano cheese ⅓ cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices Directions Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. I Made It Print 451 home cooks made it! Nutrition Facts (per serving) 278 Calories 11g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 278 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 593mg 26% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 2g Protein 10g 20% Vitamin C 6mg 6% Calcium 106mg 8% Iron 2mg 12% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.