Ali's Amazing Bruschetta

4.5
(586)
398 Reviews
28 Photos

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Submitted by Alison
Updated on July 14, 2022
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 large tomatoes, coarsely chopped

  • ½ sweet onion, chopped

  • 2 tablespoons olive oil

  • 1 tablespoon chopped fresh oregano

  • 1 teaspoon chopped fresh basil

  • 2 teaspoons chopped fresh parsley

  • ½ (1 pound) loaf Italian bread, cut into 1 inch slices

  • ¼ cup freshly grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.

  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts (per serving)

176 Calories
7g Fat
22g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 288mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 11%
Vitamin C 9mg 10%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.