Recipes Appetizers and Snacks Bruschetta Recipes Best Bruschetta Ever 4.6 (573) 421 Reviews 22 Photos This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas. Submitted by tlmcmillanhotmailcom Updated on November 23, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tomatoes, cubed 1 teaspoon dried basil 4 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1 clove garlic, crushed seasoning salt to taste ground black pepper to taste Directions In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. I Made It Print 604 home cooks made it! Nutrition Facts (per serving) 47 Calories 4g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 47 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 40mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 3% Vitamin C 4mg 4% Calcium 34mg 3% Iron 0mg 1% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.