Recipes Appetizers and Snacks Bruschetta Recipes Bruschetta with Cheese 4.6 (63) 41 Reviews 18 Photos This is a bruschetta with cheese recipe I came up with for a dinner party. Submitted by SusanG Updated on September 22, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 French baguette 1 tablespoon olive oil 2 roma (plum) tomatoes, thinly sliced 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 1 teaspoon garlic powder 1 pinch ground white pepper 1 (8 ounce) package sliced mozzarella cheese 1 (6 ounce) package sliced provolone cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese. Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes. I Made It Print 87 home cooks made it! Nutrition Facts (per serving) 439 Calories 17g Fat 46g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 439 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 47% Cholesterol 43mg 14% Sodium 972mg 42% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total Sugars 3g Protein 26g 51% Vitamin C 3mg 4% Calcium 546mg 42% Iron 3mg 17% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.